• Filet Mignon – large filet, seasoned and char-grilled, finished with our fresh roasted garlic butter

• Surf n' Turf – petit filet served with roasted garlic butter & two seafood stuffed shrimp

• Prime Rib – seasoned and slow roasted, served with au jus & topped with onion rings

• Double Cut Barbequed Pork Chop- double cut bone-in Kansas City all natural pork chop grilled with our Southern Comfort barbecue glaze, served with fresh peaches & apple butter

• Chicken Piccata – sautéed with capers, prosciutto, roasted red peppers, & lemon butter. Served over pasta.

• Chicken Tuscany – pan-seared chicken breast with chiffonade prosciutto di Parma, & caramelized shallots over sun-dried tomato polenta

• Pecan Raspberry Chicken – pan fried boneless pecan encrusted chicken breast stuffed with our house made boursin style cheese, finished with a raspberry coulis

• Lemon Chicken Sauté – medallions of chicken breast, sautéed in a lemon cream sauce, seasoned with lemon zest, garlic & fresh parsley

• Grilled Organic Salmon – salmon filet chargrilled and topped with wild mushrooms and bearnaise sauce

• Prime Catch– fresh fish prepared by our chef

• Baked Stuffed Jumbo Shrimp – five Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs

• Pan Seared Jumbo Scallops – sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms, finished with a balsamic syrup

• Garden Farfalle – julienne vegetables & pasta tossed with a roasted red pepper coulis & finished with Asiago cheese

• Portobello Napoleon Stack – marinated portobello mushroom caps stacked with fresh vegetables

Herb Roasted Yukon Potatoes

Broccoli

Mashed Potatoes

Seasonal Medley

Baked Potato

Glazed Carrots

• Filet Mignon – large filet , seasoned and char-grilled, finished with our fresh roasted garlic butter

• Surf n' Turf – large filet served with roasted garlic butter & three seafood stuffed shrimp

• Prime Rib – seasoned and slow roasted, served with au jus & topped with onion rings

• Double Cut Barbequed Pork Chop- double cut bone-in Kansas City all natural pork chop grilled with our Southern Comfort barbecue glaze, served with fresh peaches & apple butter

• “Prime” Rib eye – grilled 16 oz. “prime” rib eye, served with roasted garlic butter

• Prime Colorado Lamb Chops– three marinated Prime Colorado bone-in lamb chops, grilled to your liking, finished with a balsamic syrup

• Chicken Piccata – sautéed with capers, prosciutto, roasted red peppers, & lemon butter. Served over pasta

• Chicken Tuscany – pan-seared chicken breast with chiffonade prosciutto di Parma, & caramelized shallots over sun-dried tomato polenta

• Pecan Raspberry Chicken – pan fried boneless pecan encrusted chicken breast stuffed with our house made boursin style cheese, finished with a raspberry coulis

• Lemon Chicken Sauté – medallions of chicken breast, sautéed in a lemon cream sauce, seasoned with lemon zest, garlic & fresh parsley

• Grilled Organic Salmon – salmon filet char-grilled and topped with wildmushrooms and bearnaise sauce

• Prime Catch– fresh fish prepared by our chef

•  Baked Stuffed Jumbo Shrimp – five Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs

• Pan Seared Jumbo Scallops – sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms, finished with a balsamic syrup

• Garden Farfalle – julienne vegetables & pasta tossed with a roasted red pepper coulis & finished with Asiago cheese

• Portobello Napoleon Stack – marinated portobello mushroom caps stacked with fresh vegetables

Herb Roasted Yukon Potatoes

Broccoli

Mashed Potatoes

Seasonal Medley

Baked Potato

Glazed Carrots