1790 RESTAURANT RESERVATION FORM
Date of Booking______
PLEASE RETURN AT LEAST 14 DAYS IN ADVANCE OF YOUR FUNCTION
DATE OF FUNCTION_________________________ # GUESTS_________ ARRIVAL TIME________
NAME______________________________________________ PHONE #:__________________________
COMPANY NAME______________________________________ CELL #___________________________
E-MAIL:_____________________________ Type of Function:___________________________
ROOM:______________________________ DEPOSIT AMT:_____________________
BEVERAGE INFORMATION: Full bar available, full wine list
Alcoholic beverages: Open Bar_______ Cash Bar________
Non-alcoholic beverages: Open Bar_______ Cash Bar________
WINE CHOICES:______________________________________________________________
HORS D’OEURVES (See special hors d’oeurves list)
Name of Hors D’oeurve # Of Dozen or Platters
1._________________________________________ ________________
2._________________________________________ ________________
3._________________________________________ ________________
4._________________________________ ________ ________________
MENU:________________
NAME OF ENTRÉE (Choose up to three, exact counts may be required) HOW MANY
1._______________________________________________________ __________
2.______________________________________________________ _________
3._______________________________________________________ _________
SALAD COURSE (choose one) House______(Included) Caesar_____(Additional Cost $2.00)
CLAM CHOWDER: Offered as an additional course for $2.50 p.p. Yes_____ No______
DESSERT: Most functions choose to offer our dessert tray, all selections are $7.99, each.
Offer only one dessert option, $6.00 each, Carrot Cake or Molten Lava Cake
You may order a cake from our baker, please ask for details. 20% gratuity and 5% tax are added.
Guests are allowed to bring in their own cake for a $2.50 per person plating fee.
ADDITIONAL SELECTIONS:
Fruit Punch Serves approx. 20-25 $35.00
Champagne Punch Serves approx. 20-25 $70.00