Sandwiches

1790 Angus Burger Deluxe- Ten ounces of Angus beef, char-grilled & topped with cheddar, applewood smoked bacon on a soft roll with lettuce, tomato & onions. Served with fries. 10.99

Blue Cheese & Red Peppers Burger- Ten ounces of Angus beef char-grilled and topped with roasted red peppers & blue cheese on a soft roll.. Served with fries. 9.49

Angus Burger- Ten ounces of Angus beef char-grilled to order served on a soft roll with lettuce & tomato. Served with fries. 8.99

Chicken Bacon & Cheddar- Char-grilled boneless breast, melted cheddar, crisp applewood smoked bacon on a soft roll with lettuce & tomato. Served with fries. 10.49

New England Style Lobster Roll- One third pound of superb Maine lobster salad served on a buttered long roll. Served with fries & coleslaw. 14.99

Lobster Salad B.L.T.- Same as above except served on a soft roll with bacon, lettuce & tomato. Delicious! 15.99

Entrees

Herb Roasted Pork Tenderloin- Savoury tenderloin rolled in our herb blend, roasted and served with a distinctive maple mustard sauce. 15.49

Chicken Athens- Pan seared airline chicken breast topped with feta cheese, artichokes, kalamata olives & roasted red peppers. 17.49

Pecan Encrusted Chicken- Pan fried boneless pecan encrusted chicken breast topped with fresh carmelized apples, brie cheese & maple cream. 17.49

Char-Grilled Half rack of lamb- Herb rubbed half rack char-grilled to your liking & finished with Maltaise orange demi-glace. 16.49

Beef

Petite Filet Mignon- 5 oz. filet wrapped in bacon, seasoned & grilled, topped with bearnaise. 15.99

Make your Petite Filet 'Oscar'- Same as above but with Alaskan King crabmeat, asparagus spears & hollandaise. Add $5

Prime Rib Shepards Pie- An elegant version of the favorite-slow braised prime ribsimmered in our demi-glace poured over corn, peas & pearl onions in a
casserole dish. Topped with mashed potatoes and baked until golden brown. 15.49

Tenderloin Steak Tips Marsala- Pan seared tenderloin tips sauteed with wild mushroom medley & finished with a Marsala demi-glace. 16.49

Prime Rib- Slow roasted & served au jus with a crispy onion ring garnish. 12 oz. cut 18.99 20 oz cut 23.49

Seafood

Scallop Casserole- Fresh Atlantic Sea scallops, simmered in scallop broth and butter, then baked with herbed Ritz cracker crumbs untl golden brown. 17.49

Haddock & Chips- fresh haddock dipped in 'Sherwood Forest' beer batter and gently fried. Served with fries, coleslaw and tartar sauce. 15.99

Baked Haddock- North Atlantic Haddock baked with a buttery crumb topping. 17.49

Char-grilled Salmon- Fresh Salmon served with mashed potatoes and seasonal vegetables. 16.49