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White Wines By The Bottle
Riesling ‘Semi-Dry’ 2006-Montinore (Oregon) 25
Ripe, lime/apricot-like fruit notes, light minerals and crisp, proper acidity, a natural with trout, sole or scallops
Vouray ‘Sec’ 2005-Domaine Champalou (Middle Loire Valley) 33
Chenin Blanc grape; fragrant aroma, dry yet rounded in the mouth, showing apple/pear notes with spice & earth
Pinot Grigio ‘Grave Del Friuli’ 2006-Bortoluzzi (Italy) 29
Beautifully balanced, nicely layered notes of dried apricot, wet stones, exotic spices & nuts, long satisfying finish
Sauvignon Blanc, Lockwood Estate 2005 Monterey 27
The stunning aspect of this wine is the harmony between the herbaceous and the tropical fruit styles
Sauvignon Blanc ‘Charlottes Home’ 2004- Rodney Strong (Sonoma) 31
Medium-bodied, highly aromatic, crisp and long on the palate, displaying ripe pear, melon & herbal characteristics
Sauvignon Blanc ‘Sancerre’ 2005-Domaine Reverdy (Upper Loire Valley) 44
The ultimate seafood white, rich in red apple, tropical fruits and flinty, stony notes, bracing and dry, full and long
Chardonnay ‘Vintner’s Reserve’ 2006-Kendall Jackson (California) 35
With notes of peach, green apple, melon, tropical fruits, butterscotch and oak, this wine truly is ‘America’s favorite’
Chardonnay 'Chalk Hill' , Rodney Strong 2005 (Sonoma) 38
Rich citrus, lemon ,pear and green apple. The remarkable delicate and complex aftertaste weaves in a pretty band of toasted oak
Chardonnay 'Reserve' 2006 Clos Du Bois 40
The richness makes this a great match for shell fish, seafood and poultry, especially with cream or infused sauces. Also an excellent companion to veal or pork.
Chardonnay Far Niente 2005 (Napa) 72
Ripe and rich expressive style, with loads of tropical fruit, pear, fig, apricot and buttery oak neatly woven together
Poilly Fuisse 2006, Bouchard (Burgundy, France) 45
Clean, crisp and minerally, this wine shows high toned flavors of kiwis, limes, green apples and a hint of vanilla
Pinot Noir
Pinot Noir ‘Block 7' Lockwood Estate 2005 (Monterey) 34
It has aromatics of rose petals, spice leather and earth. The flavors show Bing cherry with a touch of blueberry. Balanced and elegant with generous layers of fruit
Pinot Noir 2005-Wild Horse (Central Coast) 40
Bursts with aromas and flavors or dried cherry, vanilla, cinnamon and earth, with a rich and lingering impression
Pinot Noir ‘Santa Maria Valley’ 2004-Byron (Santa Barbara) 46
Floral and earthy aroma, silky, raspberry/black cherry fruit with hints of kitchen spices, smoke and toasty oak
Pinot Noir Montinore 2006 (Oregon) 33
Classic flavors balanced with cherries, spice and vanilla with a touch of oak
Merlot
Merlot ‘Clarksburg’ 2005-Bogle (California) 25
Nicely balanced, full in flavor with plenty of cassis/plum fruit, herbal tones, spicy oak and a soft, chewy finish
Merlot 2002-Rodney Strong (Sonoma County) 32
A mouth filling red, packed with plum/blueberry flavors, a toasty, spicy vanilla oak undertone & crisp acidity
Merlot ‘Paso Robles’ 2005-Wild Horse (Santa Barbara) 39
A standby at 1790-candied cherry fruit, baking spices and a smooth mouth feel are balanced by firm tannins
Merlot Steltzner 2005 (Stags Leap District) 45
Big, ripe and richly flavored, with a mix of leather, currant, blackberry and exotic spices with an intense after taste
Cabernet Sauvignon
Cabernet Sauvignon 2005-Hawk Crest (California) 30
From a superb winery, a graceful red of black plum, red cherry, perfumed spicy oak with a long satisfying finish
Cabernet Sauvignon, Contrada 2005 (Napa - A Michael Pozzan Winery)
Fresh and lively, with cola and cherry flavors and a small hint of vanilla and spice on the finish
Cabernet Sauvignon, Rutherford Ranch 2005 (Napa) 38
A wave of plush currant, black cherry, sage and spicy flavors that glide across the palae with smooth silky tannins
Cabernet Sauvignon ‘Artemis’ 2005-Stag’s Leap Wine Cellars (Napa Valley) 79
A rich, forward red from a Cab specialist, layered with currants, blackberry, proper acidity & creamy, vanilla oak
Cabernet Sauvignon ‘Alexander Valley’ 2004-Silver Oak (Napa) 110
The ‘Alex’ Cab is smooth and polished, distinct in its core of blackberry, cedar, dark chocolate & black tea notes
Cabernet Sauvignon 2004-Caymus (Napa Valley) 96
Textbook Caymus- cloves, cedar, light mint, hazelnuts, black currants, roasted coffee beans, vanilla & toasty oak
Other Reds
Shiraz ‘Diamond label’ 2005-Rosemount (Australia) 31
Vibrant & lively; notes of warm spices, black pepper, dark plums & red cherry, mixed with savory American oak
Syrah ‘Paarl District’ 2004-Glen Carlou (South Africa) 45
Big and juicy, with mineral, dark plum, blackberry & cocoa flavors, good structure & a smoky, muscular finish
Zinfandel 2005-Rutherford Ranch (Napa Valley) 33
An exceptional value; rich notes of red raspberries, black pepper, cedar, spice & sweet, toasty oak; clean and dry
Chianti Classico ‘Riserva’ 2005- Le Bocce (Tuscany) 35
Sangiovese grape, aged 2 years in large oak barrels; balanced notes of cherry, plums, vanilla, cocoa and spice
St. Emillion ‘Grand Cru’ 2005- (Bordeaux, France) Chateau Coutet 47
Brilliant cherry color. Delicate mellow nose of preserved fruits and anise. Soft and fresh on the palate with silky tannins
Cabernet/Shiraz ‘Bin 389’ 2004- Penfolds (South East Australia) 48
Combines the blackberry, anise and structure of Cabernet with the rich, spicy, smoky/roasted tones of Shiraz
Red Meritage, Lyeth 2005 (Sonoma) 33
A classic Bordeaux style; soft currently scented and flavored wine with medium body, good purity and ripeness
Vintages May Vary
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