Miss Annette’s Crab Stew

Tender blue crab meat simmered in a rich cream sauce with shallots and sherry ~ 10

Soup Du Jour
Ask server for our daily creation ~ 8

House Salad
Mixed greens with tomato, cucumber and red onion served with choice of dressing ~ 8

17Hundred90 Signature Salad
Mixed greens with tomato, cucumber, red onion, cranberries, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing  ~ 14

Caesar Salad
Heart of romaine with shaved parmesan and seasoned croutons tossed in Caesar dressing ~ 10
add Anchovies ~ 2    

To any salad: add Grilled Chicken    ~ 10     add Shrimp   ~ 12

Shrimp Scampi
Shrimp sautéed with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine and paired with haircot verts ~ 36

Sautéed or Blackened Shrimp
Twelve shrimp; sautéed or blackened and paired with risotto and seasonal vegetables  ~ 31

Lobster Gnocchi 
Tender asiago gnocchi and lobster claw meat, tossed in a creamy Boursin tomato sauce, served with haricot vests  ~ 45

Boursin Chicken
Crispy chicken breast stuffed with Boursin herb and garlic cheese, paired with mashed potatoes and seasonal vegetables  ~ 28

Lemon Primavera Pasta
Linguine pasta in a lemon walnut pesto sauce tossed with sun dried tomatoes, bell peppers, onions, zucchini and goat cheese
with Grilled Chicken ~ 32        with sautéed Shrimp ~38

Braised Short Ribs 
Slow-cooked bone-in short ribs finished with a soy mirin glaze, paired with mashed potatoes and asparagus ~ 50

Pacific Halibut
Pan-seared halibut finished with a red chimichurri sauce over forbidden black rice and acorn squash  ~ 45

Surf ‘n’ Turf
12 oz. Ribeye grilled to your specifications, finished with veal demi-glace, paired with a 6oz lobster tail, served with mashed potatoes and asparagus  ~ 60

Rack of Lamb
Bone-In lamb encrusted with garlic finished in a blue cheese sauce, paired with mashed potatoes and haircot verts
Half rack ~ 45       Full rack ~ 60

Bone-in Pork Chop
Grilled bone-in pork chop topped with balsamic heirloom tomatoes, shiitake mushrooms and goat cheese, served with asparagus over a bed of garlic-herb couscous ~ 36

Salmon Oscar
Grilled salmon covered with tender lump crab meat and asparagus tips, finished with hollandaise, paired with risotto and succotash ~ 36

Cabernet-Braised Lamb 
Bone-In braised lamb shank finished with a cabernet jus, served with candied acorn squash and roasted marble potatoes ~ 45

Black ‘n’ Blue New York Strip 
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce, paired with mashed potatoes and haircot verts ~ 43

Filet Mignon
7 oz. filet mignon grilled to your specifications, finished with our port demi-glace, paired with mashed potatoes and haircot verts  ~ 48

Ribeye 
12 oz. Ribeye grilled to your specifications, finished with our green peppercorn demi-glace, and paired with roasted fingerling potatoes and maple glazed carrots, topped with sautéed mushrooms  ~ 46

Princess Pineapple Cake
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing   ~7

Chocolate Bomb
A flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce   ~6

Key Lime Pie
Our Baker’s special Key Lime pie finished with fresh whipped cream   ~6

Bread Pudding
Warm bread pudding drizzled with bourbon glace finished with fresh whipped cream   ~6

Pecan Pie
Our signature pie with bourbon and Georgia pecans finished with bourbon glaze   ~6

Any dessert vanilla  a la mode add $2