The entrees listed below are available Tuesday through Thursday 5 pm - 10 pm., Friday and Saturday 5 P.M. to 11 P.M. and Sunday 3 P.M. to 9 P.M.
Soups & Appetizers
Bowl of Clam Chowder
Hearty, rich and creamy with tender clams, a New England favorite!
French Onion Soup Gratinee
Simmered in a rich broth with onions, topped with Swiss and baked until hot & bubbly
Jumbo Lump Crab Cakes
Spicy jumbo lump crab cakes, served with a cool, fresh pineapple jicama salad
Warm Artichoke, Spinach & Cheese Dip
Served with toasted pita triangles
1790 Shrimp Cocktail
Served with our freshly made cocktail sauce, fresh lemon wedge.
1790 Calamari
Fried calimari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette and topped with parmesan
Hoison Barbeque Pork 'Wings'
Lean, tender pork 'on the bone' with a hoison barbeque sauce
Not-So-Traditional Spring Rolls
Thin sliced sirloin with carmelized onions, swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup.
Salads
House Salad
Fresh, crisp spring greens, cherry tomatoes, shredded carrot, cucumbers, fresh croutons
Caesar Salad
Fresh romaine, Asiago cheese, croutons & homemade dressing create this classic salad
Spicy Maple Walnut Spinach Salad
Fresh tender spinach tossed with house spiced walnuts, bleu cheese and carmelized onions. Drizzled with our maple viniagrette.
1790 Iceberg Salad
Full head of baby iceberg lettuce, cut in half with diced red onions & tomatoes, blue cheese dressing & a drizzle of balsamic syrup topped with blue cheese crumbles and bacon.
Entrees Priced from 19 to 32
Filet Mignon
Ten ounce filet seasoned and char-grilled, finished with our fresh roasted garlic butter.
(medium well and well filets are butterflied before cooking)
Prime Colorado Lamb Chops
Three marinated Prime Colorado bone-in lamb chops, grilled to your order, finished with a balsamic syrup.
Pecan Raspberry Chicken
Pan fried boneless chicken breast stuffed with our house made boursin style cheese, finished with a raspberry coulis.
New York Strip Sirloin
12 oz. N.Y. sirloin seasoned and seared to your order, brushed with our fresh roasted garlic butter.
Double Cut Barbequed Pork Chop
Double cut bone-in pork chop grilled with our Southern Comfort barbeque glaze, served with fresh peach slices and apple butter.
Land & Sea
Petite filet seasoned and chargrilled to your liking, served with roasted garlic butter, add your choice of two Jumbo butterflied sauteed shrimp, two pan seared jumbo sea scallops or a jumbo lump crab cake.
Petite Filet
Petite filet seasoned and chargrilled, finished with our fresh roasted garlic butter.
16 Ounce Prime Rib Eye
16 ounce Prime Rib Eye seasoned and char-grilled, finished with our fresh roasted garlic butter.
Prime Rib - Friday & Saturday - while it lasts!
Seasoned and slow roasted and served au jus
Top your Steak with ......
Peppercorn Style - Deglazed sauce of cognac, cream & peppercorns
Blue Cheese & Bacon crust - Topped and roasted on your steak
Oscar Style - grilled asparagus tips, lump crabmeat & bearnaise
(additional charge)
Fresh Seafood Selections
Prime Catch of the Day
Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you. Please ask your Server for today's feature.
Haddock & Chips
Fresh haddock dipped in "Sherwood Forest" beer batter and gently fried. Served with coleslaw, tartar sauce, french fries.
Uptown Mac & Cheese
Shrimp, Maine lobster, lump crab, sun dried tomatoes and peas in a gouda and cheddar cheese sauce, gently mixed with penne, then baked with a buttery crumb topping.
Grilled Organic Shetland Salmon
Organic sushi-grade salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce.
Pan Seared Jumbo Scallops
Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup.
Baked Stuffed Jumbo Shrimp
Three Super Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs.
All of our meats are USDA prime or hand selected choice. Entrees include our house made breads, potato & vegetable where appropriate.
Rare-cool red center; medium rare-cool pink center; medium- warm pink center; medium well- no pink; well-at your own risk.
The board of health requires that we inform you that consuming raw or undercooked meats may increase your risk of foodborne illness.
