Miss Annette’s Crab Stew
Tender blue crab meat simmered in a rich cream sauce with shallots and sherry ~ 8 

Soup Du Jour
Ask server for our daily creation ~ 5

House Salad
Mixed greens with tomato, cucumber and red onion with choice of dressing ~ 6

Spinach Salad
Spinach and arugula with mint infused orange slices, pickled fennel and toasted almonds  ~ 7

1790 Signature Salad
Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing  ~ 10
add Grilled Chicken    ~ 8     add Shrimp   ~ 10

Caesar Salad
Romaine lettuce with shaved parmesan and croutons tossed in Caesar dressing ~ 8
add Anchovies ~ 2     add Grilled Chicken  ~ 8     add Shrimp  ~ 10

Chicken Parmesan
Breaded chicken breast covered in marinara sauce, fresh mozzarella, and parmesan ~ 28

Shrimp Scampi
Sautéed shrimp with cherry tomatoes in white wine, basil, and garlic cream sauce over linguine ~ 36

Sautéed or Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened ~ 31

Lobster Pasta 
6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes ~ 40

Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice ~ 26

Boursin Chicken
Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables  ~ 26

Eggplant Napoleon 
Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a  fresh tomato basil sauce served over a bed of risotto  and roasted corn and with asparagus ~ 26

Cranberry Stuffed Pork
Pan seared pork tenderloin stuffed with cranberries and sage  ~ 32

Pecan Encrusted Flounder
Crispy flounder fillet topped with tomato chutney and hollandaise sauce paired with grit cake and collards  ~ 36

Salmon Oscar 
Grilled salmon covered with tender crab meat and asparagus tips with hollandaise ~ 36

Bone-in Pork Chop
Bone-in pork chop served with collard greens, sweet potato mashed potatoes and peach bourbon barbecue sauce ~ 32

Rack of Lamb 
Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce
Half rack ~ 45       Full rack ~ 55

Pork Osso Bucco
Bone-In pork shank oven-roasted and served in its own juices with vegetables and roasted fingerling potatoes   ~ 32

Black ‘n’ Blue New York Strip 
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce ~ 43

Filet Mignon
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace  ~ 45

Ribeye 
12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace paired with roasted fingerling potatoes and maple glazed carrots  ~ 46

Princess Pineapple Cake
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing   ~7

Chocolate Bomb
A flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce   ~6

Key Lime Pie
Our Baker’s special Key Lime pie finished with fresh whipped cream   ~6

Bread Pudding
Warm bread pudding drizzled with bourbon glace finished with fresh whipped cream   ~6

Pecan Pie
Our signature pie with bourbon and Georgia pecans finished with bourbon glaze   ~6

Any dessert vanilla  a la mode add $2

House Salad
Mixed greens with tomato, cucumber and red onion with choice of dressing ~ 8

Brutus Salad
Heart of romaine lettuce with shaved parmesan tossed in Caesar dressing ~ 10
add Anchovies ~ 2      add Grilled Chicken    ~ 6     add Shrimp    ~ 8

French for Snails
Lightly sautéed escargot with tomato, mushroom and garlic in a white wine butter sauce ~ 14

 17 Hundred 90 Signature Salad
Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing  ~ 14
add Grilled Chicken    ~ 6     add Shrimp    ~ 8

Spinach & Arugula Salad
Spinach & arugula with mint infused orange slices, pickled fennel and toasted almonds   ~ 8
add Grilled Chicken    ~ 6     add Shrimp    ~ 8

Oysters Rockefeller
Six local oysters topped with spinach, parmesan and florentine cream sauce  ~ 18

Entrees

Rice Noodle Scampi
Sautéed wild Georgia shrimp and in white wine with tomatoes, basil and garlic served over rice noodles  * Limited availability *     ~ 36

Sautéed or Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables ~ 31

The Poblano Special
6 oz oven broiled lobster tail served on top of rice noodles tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts   *Limited availability*    ~ 45

Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts  ~ 28 

Salmon Oscar
Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables ~ 36

Pork Osso Bucci
Bone-In pork shank oven-roasted and served with a demi-glaze  vegetables and roasted fingerling potatoes   ~ 35

Black ‘n’ Blue New York Strip
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts ~ 43

Filet Mignon
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and paired with mashed potatoes and haricot verts  ~ 45

Ribeye
12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace and paired with roasted fingerling potatoes and maple glazed carrots topped with sautéed mushrooms ~ 46

Desserts

Chocolate Bomb
Flourless chocolate torte nestled in a bed of fresh whipped cream     ~ 6