** All menu items subject to availability. Prices reflected on this menu may change without notice.”
Escargot
Lightly sautéed helix snails with tomato, mushroom and garlic in a white wine butter sauce over a delicate puff pastry ~ 12
Crab Cakes
Savannah style crab cakes finished with remoulade ~ 16
Oysters Rockefeller
Six oysters topped spinach, bacon, parmesan and cream sauce ~ 16
Shrimp and Grits
Shrimp sautéed served over cheddar cheese grits and finished with Tasso gravy ~ 14
Fried Green Tomatoes
Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction ~ 10
Crab Stuffed Mushrooms
Silver Dollar Mushrooms stuffed with Boursin Cheese and Crab ~ 14
Miss Annette’s Crab Stew
Tender blue crab meat simmered in a rich cream sauce with shallots and sherry ~ 8
Soup Du Jour
Ask server for our daily creation ~ 5
House Salad
Mixed greens with tomato, cucumber and red onion with choice of dressing ~ 6
Spinach Salad
Spinach and arugula with mint infused orange slices, pickled fennel and toasted almonds ~ 7
1790 Signature Salad
Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing ~ 10
add Grilled Chicken ~ 8 add Shrimp ~ 10
Caesar Salad
Romaine lettuce with shaved parmesan and croutons tossed in Caesar dressing ~ 8
add Anchovies ~ 2 add Grilled Chicken ~ 8 add Shrimp ~ 10
Chicken Parmesan
Breaded chicken breast covered in marinara sauce, fresh mozzarella, and parmesan ~ 28
Shrimp Scampi
Sautéed shrimp with cherry tomatoes in white wine, basil, and garlic cream sauce over linguine ~ 36
Sautéed or Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened ~ 31
Lobster Pasta
6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes ~ 40
Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice ~ 26
Boursin Chicken
Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables ~ 26
Eggplant Napoleon
Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a fresh tomato basil sauce served over a bed of risotto and roasted corn and with asparagus ~ 26
Cranberry Stuffed Pork
Pan seared pork tenderloin stuffed with cranberries and sage ~ 32
Salmon Oscar
Grilled salmon covered with tender crab meat and asparagus tips with hollandaise ~ 36
Bone-in Pork Chop
Bone-in pork chop served with collard greens, sweet potato mashed potatoes and peach bourbon barbecue sauce ~ 32
Rack of Lamb
Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce
Half rack ~ 45 Full rack ~ 55
Pork Osso Bucco
Bone-In pork shank oven-roasted and served in its own juices with vegetables and roasted fingerling potatoes ~ 32
Black ‘n’ Blue New York Strip
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce ~ 43
Filet Mignon
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace ~ 45
Princess Pineapple Cake
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing ~7
Chocolate Bomb
A flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce ~6
Key Lime Pie
Our Baker’s special Key Lime pie finished with fresh whipped cream ~6
Bread Pudding
Warm bread pudding drizzled with bourbon glace finished with fresh whipped cream ~6
Pecan Pie
Our signature pie with bourbon and Georgia pecans finished with bourbon glaze ~6
Any dessert vanilla a la mode add $2