Miss Annette’s Crab Stew
Creamy stew with tender blue crab, garlic, shallots and sherry ~ 10

Soup Du Jour
Ask server for our daily creation ~ 8

House Salad
Mixed green, cherry tomatoes, cucumbers and red onion served with choice of dressing ~ 8

17Hundred90 Signature Salad
Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing  ~ 14
add Grilled Chicken    ~ 8     add Shrimp   ~ 10

Caesar Salad
Heart of romaine with shaved parmesan and house made croutons tossed in Caesar dressing ~ 10
add Anchovies ~ 2     add Grilled Chicken  ~ 8     add Shrimp  ~ 10

Shrimp Scampi
Sautéed Wild Georgia shrimp with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine and paired with haircot verts ~ 36

Sautéed or Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and succotash  ~ 31

Lobster Pasta 
6 oz oven broiled lobster tail served over linguini pasta tossed in a poblano cream sauce with spinach and tomatoes, paired with haircot verts  ~ 45

Boursin Chicken
Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and succotash  ~ 28

Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haircot verts  ~ 28

Braised Short Ribs 
Slow-cooked bone-in short ribs finished with a Soy Mirin glaze, served with mashed potatoes and asparagus ~ 50

Eggplant Napoleon 
Panko encrusted eggplant layered with a pesto-infused ricotta cheese finished with a fresh tomato basil sauce served over a bed of risotto and succotash and paired with asparagus ~ 28

Pacific Halibut
Pan-seared halibut finished with a red chimichurri sauce over forbidden black rice and acorn squash  ~ 45

Rack of Lamb
Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haircot verts
Half rack ~ 45       Full rack ~ 60

Bone-in Pork Chop
Bone-in pork chop served with collard greens, sweet potato mash finished with a peach bourbon barbecue sauce ~ 35

Salmon Oscar
Grilled salmon covered with tender blue crab meat and asparagus tips finished with hollandaise, paired with risotto and succotash ~ 36

Cabernet-Braised Lamb 
Bone-In braised lamb shank finished with a cabernet jus, served with candied acorn squash and roasted marble potatoes ~ 45

Black ‘n’ Blue New York Strip 
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce, paired with mashed potatoes and haircot verts ~ 43

Filet Mignon
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace, paired with mashed potatoes and haircot verts  ~ 48

Ribeye 
12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace, and paired with roasted fingerling potatoes and maple glazed carrots  ~ 46

Princess Pineapple Cake
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing   ~7

Chocolate Bomb
A flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce   ~6

Key Lime Pie
Our Baker’s special Key Lime pie finished with fresh whipped cream   ~6

Bread Pudding
Warm bread pudding drizzled with bourbon glace finished with fresh whipped cream   ~6

Pecan Pie
Our signature pie with bourbon and Georgia pecans finished with bourbon glaze   ~6

Any dessert vanilla  a la mode add $2

House Salad
Mixed greens with tomato, cucumber and red onion with choice of dressing

Brutus Salad
Heart of romaine lettuce with shaved parmesan tossed in Caesar dressing

French for Snails
Lightly sautéed escargot with tomato, mushroom and garlic in a white wine butter sauce 

 17 Hundred 90 Signature Salad
Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing

Oysters Rockefeller
Six local oysters topped with spinach, parmesan and Cajun cream sauce 

Entrees

Rice Noodle Scampi
Sautéed wild Georgia shrimp and in white wine with tomatoes, basil and garlic served over rice noodles  * Limited availability *  

Sautéed or Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables

The Poblano Special
6 oz oven broiled lobster tail served on top of rice noodles tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts   *Limited availability* 

Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts 

Salmon Oscar
Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables

Black ‘n’ Blue New York Strip
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts

Filet Mignon
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and paired with mashed potatoes and haricot verts

Ribeye
12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace and paired with roasted fingerling potatoes and maple glazed carrots topped with sautéed mushrooms

Desserts

Chocolate Bomb
Flourless chocolate torte nestled in a bed of fresh whipped cream