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Get In Touch

Phone: 1-800-Total-Theme
Address: Las Vegas, Nevada

Our Location



Oysters Rockefeller                          $14
Six local oysters topped with spinach, parmesan and Cajun cream sauce

Bruchetta                                            $8
Cherry tomatoes, basil, fresh herbs and fresh mozzarella over toasted bread points

1790 Signature Escargot                $12
Sautéed helix snails with tomato, mushroom, and garlic in a white wine butter sauce over a delicate puff pastry

Shrimp and Grits                              $13
Shrimp sautéed served over cheese grits, and finished with Tasso gravy

Crab Cakes                                         $16
Savannah Style crab cakes finished with a remoulade

Bacon Wrapped Scallops               $16
Scallops wrapped with Pecanwood smoked bacon, finished with a buerre blanc

Fried Green Tomatoes                     $8
Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil, and finished with a balsamic reduction

Crab Stuffed Mushrooms               $13
Silver Dollar Mushrooms stuffed with Boursin Cheese and Crab

Miss Annette’s Crab Stew               $6
Blue crab, scallions, and sherry

Soup Du Jour                                     $5

House Salad                                       $6
Mixed greens, cherry tomatoes, cucumbers, red onion served with choice of dressing

Spinach & Arugula  Salad              $7
Spinach & arugula with mint infused orange slices, pickled fennel and toasted almonds

17Hundred90 Signature Salad     $7
Mixed greens, cherry tomatoes, cucumbers, red onion, golden raisins, crushed walnuts, blue cheese crumbles with raspberry vinaigrette

Caesar Salad                                      $6
Heart of romaine with shaved parmesan, house made croutons tossed in Caesar dressing

Shrimp and Scallop Scampi          $28
Sautéed Wild Georgia shrimp and sea scallops with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine and paired with haricot verts 

Neptune                                               $29
Wild Georgia shrimp, sea scallops and crab cakes finished with hollandaise and paired with risotto and seasonal vegetables 

Sautéed or Blackened Shrimp      $24
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables

Lobster Pasta                                     $35
6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts 

Spicy Jambalaya                              $23
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts 

Boursin Chicken                               $22
Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables 

Eggplant Napoleon                          $22
Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a  fresh tomato basil sauce served over a bed of farro and roasted corn and paired with asparagus

Cranberry Stuffed
Pork Tenderloin *                             $27
Pan seared pork tenderloin stuffed with cranberries and sage, paired with mashed potatoes and haricot verts   


Rack of Lamb *

Half Rack $28   Full Rack   $38
Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haricot verts

Salmon Oscar                                    $28
Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables

Pork Osso Bucco                               $28
Bone-In pork shank oven-roasted and served in its own juices with vegetables and roasted fingerling potatoes    

Filet Mignon *                                    $33
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace paired with mashed potatoes and haricot verts 

Black ‘n’ Blue New York Strip *    $31
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts

Princess Pineapple Cake                $7
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing

Chocolate Bomb                                $6
A flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce

Key Lime Pie                                      $6
Our Baker’s special Key Lime pie finished with fresh whipped cream

Bread Pudding                                  $6
Warm bread pudding drizzled with bourbon glace finished with fresh whipped cream

Pecan Pie                                             $6
Our signature pie with bourbon and Georgia pecans finished with bourbon glaze        

Any dessert vanilla  a la mode add $2

** All menu items subject to availability.  Prices reflected on this menu may change without notice.”

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