Miss Annette’s Crab Stew

Tender blue crab meat simmered in a rich cream sauce with shallots and sherry ~ 10

Soup Du Jour
Ask server for our daily creation ~ 8

House Salad
Mixed greens with tomato, cucumber and red onion served with choice of dressing ~ 8

17Hundred90 Signature Salad
Mixed greens with tomato, cucumber, red onion, cranberries, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing  ~ 14

Caesar Salad
Heart of romaine with shaved parmesan and seasoned croutons tossed in Caesar dressing ~ 10
add Anchovies ~ 2    

To any salad: add Grilled Chicken    ~ 10     add Shrimp   ~ 12

Shrimp Scampi
Shrimp sautéed with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine and paired with haircot verts ~ 36

Sautéed or Blackened Shrimp
Twelve shrimp; sautéed or blackened and paired with risotto and seasonal vegetables  ~ 31

Lobster Gnocchi 
Tender asiago gnocchi and lobster claw meat, tossed in a creamy Boursin tomato sauce, served with haricot vests  ~ 45

Boursin Chicken
Crispy chicken breast stuffed with Boursin herb and garlic cheese, paired with mashed potatoes and seasonal vegetables  ~ 28

Lemon Primavera Pasta
Linguine pasta in a lemon walnut pesto sauce tossed with sun dried tomatoes, bell peppers, onions, zucchini and goat cheese
with Grilled Chicken ~ 32        with sautéed Shrimp ~38

Braised Short Ribs 
Slow-cooked bone-in short ribs finished with a soy mirin glaze, paired with mashed potatoes and asparagus ~ 50

Pacific Halibut
Pan-seared halibut finished with a red chimichurri sauce over forbidden black rice and acorn squash  ~ 45

Surf ‘n’ Turf
12 oz. Ribeye grilled to your specifications, finished with veal demi-glace, paired with a 6oz lobster tail, served with mashed potatoes and asparagus  ~ 60

Rack of Lamb
Bone-In lamb encrusted with garlic finished in a blue cheese sauce, paired with mashed potatoes and haircot verts
Half rack ~ 45       Full rack ~ 60

Bone-in Pork Chop
Grilled bone-in pork chop topped with balsamic heirloom tomatoes, shiitake mushrooms and goat cheese, served with asparagus over a bed of garlic-herb couscous ~ 36

Salmon Oscar
Grilled salmon covered with tender lump crab meat and asparagus tips, finished with hollandaise, paired with risotto and succotash ~ 36

Cabernet-Braised Lamb 
Bone-In braised lamb shank finished with a cabernet jus, served with candied acorn squash and roasted marble potatoes ~ 45

Black ‘n’ Blue New York Strip 
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce, paired with mashed potatoes and haircot verts ~ 43

Filet Mignon
7 oz. filet mignon grilled to your specifications, finished with our port demi-glace, paired with mashed potatoes and haircot verts  ~ 48

Ribeye 
12 oz. Ribeye grilled to your specifications, finished with our green peppercorn demi-glace, and paired with roasted fingerling potatoes and maple glazed carrots, topped with sautéed mushrooms  ~ 46

 

Princess Pineapple Cake
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing   ~7

Chocolate Bomb
A flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce   ~6

Key Lime Pie
Our Baker’s special Key Lime pie finished with fresh whipped cream   ~6

Bread Pudding
Warm bread pudding drizzled with bourbon glace finished with fresh whipped cream   ~6

Pecan Pie
Our signature pie with bourbon and Georgia pecans finished with bourbon glaze   ~6

Any dessert vanilla  a la mode add $2

House Salad
Mixed greens with tomato, cucumber and red onion with choice of dressing

Brutus Salad
Heart of romaine lettuce with shaved parmesan tossed in Caesar dressing

French for Snails
Lightly sautéed escargot with tomato, mushroom and garlic in a white wine butter sauce 

 17 Hundred 90 Signature Salad
Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing

Oysters Rockefeller
Six local oysters topped with spinach, parmesan and Cajun cream sauce 

Entrees

Rice Noodle Scampi
Sautéed wild Georgia shrimp and in white wine with tomatoes, basil and garlic served over rice noodles  * Limited availability *  

Sautéed or Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables

The Poblano Special
6 oz oven broiled lobster tail served on top of rice noodles tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts   *Limited availability* 

Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts 

Salmon Oscar
Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables

Black ‘n’ Blue New York Strip
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts

Filet Mignon
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and paired with mashed potatoes and haricot verts

Ribeye
12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace and paired with roasted fingerling potatoes and maple glazed carrots topped with sautéed mushrooms

Desserts

Chocolate Bomb
Flourless chocolate torte nestled in a bed of fresh whipped cream